Local church ministries leaders wear their apron for a group photo during a healthy eating training session led by Alimentos COLPAC experts at the Central Adventist Church in Mexico City, Mexico, in September 2023.  The weekend training sessions were coordinated with the Central Mexican Union’s evangelistic initiatives throughout small group ministries in the region. [Photo: Alimentos COLPAC]
December 7, 2023 | Mexico City, Mexico | Sebastián Márquez and Libna Stevens, Inter-American Division News

Hundreds of Seventh-day Adventists in Mexico City and throughout entral Mexico recently took part in healthy eating training sessions led by experts from Alimentos COLPAC food branch—one of the Inter-American Division’s largest food factories.

Health ministries leaders, as well small group ministry, women’s ministries, personal ministries, and other church leaders within the Central Mexican Union territory, gathered for the first-ever comprehensive health training initiative to teach about healthy foods and better eating habits among church goers and community members.

Alimentos COLPAC Nutritionist Marisol Brambila goes over a training session at the Central Adventist Church in Mexico City.  [Photo: Alimentos COLPAC]
The main objective of the program was about prevention and care of our bodies through the principles of healthy cooking and good nutrition, said Genaro Corral, marketing manager of Alimentos COLPAC, and one of the main organizers of the training events.

National statistics show that one of the country’s main challenges is to address and reduce non-transmissible chronic conditions, as 70 percent of the population in Mexico is obese, 30 percent suffer from hypertension and 9 percent have type 2 diabetes.

The weekend training and workshop sessions, coined as “I Will go Cooking with Hope,” engaged participants in learning the right foods to eat, as well as their nutritional benefits, how to prevent diseases and how to eat a plant-based diet.

Church leaders meet at the Bajio Conference located in León, Guanajuato. [Photo: Alimentos COLPAC]
“We focused on educating Adventist ministry leaders in the culinary arts with its therapeutic uses so that they would be ready to share the classes and knowledge with their friends and neighbors, to bring a message of hope and improve quality of life,” said Marisol Brambila, nutritional advisor at Alimentos Colpac.

“We were certain that this was a good evangelistic plan and that by promoting it to small groups it would be attractive to union leaders and church leaders,” said Enrique Meza, general manager of Alimentos COLPAC.  There are church members who feel a little embarrassed about inviting others to spiritual gatherings, but inviting their neighbors for cooking classes could be much easier, he explained. “That is why I believe that the church will use these training sessions to invite others so that they can meet of God through the health message.”

Alimentos COLPAC has consistently supported the church’s health initiatives such as the I Want to Live Healthy, yet it is the first time that the food branch has organized a specific program in collaboration with the Central Mexican Union, Meza added.

A church leader joins Nutritionist Marisol Brambila in preparing a lentil dish during a cooking workshop in Toluca, Mexico. [Photo: Alimentos COLPAC]
The initiative is something the Central Mexican Union administration embraced right away as part of the church’s evangelistic initiatives this year, said Pastor José Dzul, president of the Central Mexican Union. “We saw this project as an additional tool to be used in the ‘houses of hope’ [small groups] and to awaken interest in the church for its emphasis on health.”

Each participant received a kit with a notebook, nutrition booklet, cloth to squeeze soy, a children’s activity booklet and other resources and were informed of the dozens of healthy products that Alimentos COLPAC has available. They were also able to taste several dishes, organizers said.

Juan Rojas of Mexico City, who attended the sessions, said he was impressed with the large variety of healthy foods available. “I am very happy to be part of the many who will go and share this message of hope,” said Rosas.

Pastors Job Alcázar and Edgar Benítez of the Central Mexican Union challenge hundreds of local church leaders participating in the “I will go Cooking with Hope” training sessions to share what the learn in their small groups ministries. [Photo: Alimentos COLPAC]
“I really liked the ‘I will go cook with hope,’ all the information they gave us along with the workshop is very important,” said Tere Samudio, a teacher from Toluca, Mexico.

Concepción Méndez of Leon, Guanajuato, was thankful to Alimentos COLPAC for all the training imparted during the sessions. “I’m thankful that COLPAC provides good products and recipes that  benefit our body and prevent diseases,” she said.

Leaders at Alimentos COLPAC are planning to hold more training sessions and workshops in the Central Mexican Union specifically in the cities of Tijuana, Hermosillo, Chihuahua, Villahermosa, Guadalajara, Monterrey, Montemorelos, Culiacán, Tuxtla Gutiérrez and Mérida.

Part of the Alimentos COLPAC team that were part of the training sessions throughout the Central Mexican Union. The group is pictured in front of the Manuel M. Ponce School in Toluca, México. [Photo: Alimentos COLPAC]
About Alimentos COLPAC

Alimentos COLPAC has been operating for 67 years in Mexico and it currently has four production plants and nine distribution centers serving the entire country.  Each year COLPAC produces more than 10,000 tons of food.

Alimentos COLPAC has exported products to Guatemala, El Salvador, Honduras, Panama, Colombia, as well as Trinidad and Tobago.

To learn more about Alimentos COLPAC its products and initiatives, visit colpac.com.mx