Tsega-Ab Fenta (right) takes orders on a busy Wednesday morning at his and his wive’s vegan restaurant in Los Angeles, California, United States. [Photo: Southern California Conference]
In Los Angeles, California, United States, Adventist couple credits God’s leading for their success.

January 18, 2022 | California, United States | Southern California Conference

Tezeta Alemayehu and Tsega-Ab “Bicko” Fenta, members of Berean Seventh-day Adventist Church in Los Angeles, California, United States, know all too well the challenges of starting a new restaurant, especially during an ongoing global pandemic. With the recent opening of their brick-and-mortar vegan Ethiopian restaurant, Berbere by T&T Lifestyle, in Santa Monica, the husband-and-wife team say they have relied on God’s guidance throughout the process.

“Faith was the key to our business,” Alemayehu, executive chef and co-owner of Berbere, said. Before Berbere, the pair’s food concept was known to many Los Angeles residents who frequented Smorgasburg, a weekend-only open-air food market downtown, where the T&T Lifestyle brand held space in 2019.

The breakfast burrito, a popular item from the breakfast menu at Berbere, is also available for lunch and dinner. It is made with scrambled tofu, Berbere roasted potato, Teff Injera, fir-fir, bulgur, whole wheat tortilla, and tangfaye sauce. [Photo: Southern California Conference]
For years, Alemayehu hoped to open a restaurant in Santa Monica and live nearby. “We were sure that God kept a record of that,” Alemayehu said, “so we just left it up to Him.” When Smorgasburg closed during the pandemic, the couple’s small business, too, was affected. They began serving food through Colony, a kitchen retail space where restaurants can prepare and serve food, in West Los Angeles, closer to their desired westside location.

After tirelessly looking at potential locations, some of which they were interested in but were ultimately not where they wanted to be, a space became available in Santa Monica. The couple initially thought they’d only be able to rent half of this large location, but after meeting with the owner, an agreement was made to rent the entire space.

Alemayehu Tezeta, co-owner of Berbere, is seen preparing a meal in the open kitchen. [Photo: Southern California Conference]
“If that’s not God, we don’t know what is,” Fenta, co-owner of Berbere, said. “Since then, we’ve seen so many miracles, and God has been blessing us immensely.”

Berbere restaurant, an “unusual vegan restaurant in Santa Monica” with an Ethiopian twist, opened in September 2021. Since then, Alemayehu and Fenta have been met with overwhelming support from patrons and media outlets alike.

Uncompromising in their faith, Alemayehu and Fenta close Berbere early on Friday and are closed all day Saturday in observance of the Sabbath.

The entrance to Berbere vegan restaurant in Santa Monica, California, United States. [Photo: Southern California Conference]
“Anyone will tell you that you’re crazy not to open your business on Friday night and Saturdays,” Alemayehu said, “because those are the hottest days for businesses to make money.” Yet, closing on the Sabbath has allowed the couple to share the Adventist faith with those they interact with. “For us, being closed for Sabbath has impacted our business in a positive way, where we get to tell people that we keep the Sabbath,” Alemayehu added.

Throughout this journey, the couple has held on to the promise of God’s faithfulness, as seen in Hebrews 10:23. “We will continue to stay faithful,” Alemayehu said, “because we know God’s promises are true.”

The original version of this story was posted by the Southern California Conference.