Adventist entrepreneurs find favor with flavor, sharing vegan food and Jesus
It's famously said of New York City that "if you can make it there, you can make it anywhere." Now, a pair of Seventh-day Adventist entrepreneurs are demonstrating just that — and it began with a desire to share their faith in Jesus in one of the world's largest metro areas. Ivan Joshua Raj, 34, and Heidi Liv Tompkins, 43, are Seventh-day Adventist Bible workers, but with a twist: they'll reach out to folks with a carob candy truffle known as a “Caruby,” or with a plant-based, gluten-free meal at a "pop-up" restaurant that also serves up Adventist music in the background and Adventist tracts for diners to take home.